@inproceedings{orgprints27681,
           title = {Paikallisten  l{\"a}hiruokatuottajien kansallinen verkosto. Johtop{\"a}{\"a}t{\"o}ksi{\"a} Kest{\"a}v{\"a}t hankinnat  ja HealthyGrowth -hankkeiden kokemuksista},
         address = {Jyv{\"a}skyl{\"a}},
          author = {Helmi Risku-Norja},
           month = {August},
           pages = {14},
         journal = {Tuntematon maaseutu. Maaseutututkijatapaaminen Pieks{\"a}m{\"a}ki 29.-30.8.2014. Abstraktit. },
       publisher = {Maaseudun uusi aika ry},
            year = {2014},
        keywords = {public catering, local and organc food, drivers, bottlenecks
sustainable public procurements},
             url = {https://orgprints.org/id/eprint/27681/},
        abstract = {The presentation examines the drivers and bottlenecks in use of local food  in public catering in Finland.

The SME local eneterpreneurs have difficiulties in getting foot hold in the heavily competed Finnish food markets, where two major actors dominate. It is concluded that public sector could provide an oopportunity for local producers to develop  and grow. This however, requires determined co-operation both among the SME suppliers and among the suppliers and the actors of the catering sector. }
}