eprintid: 24601
rev_number: 10
eprint_status: archive
userid: 23830
dir: disk0/00/02/46/01
datestamp: 2013-11-06 21:34:06
lastmod: 2013-11-06 21:34:06
status_changed: 2013-11-06 21:34:06
type: conference_item
metadata_visibility: show
doclang: en
projects: int-conf-njf-2013
confdates: 21 - 23 August 2013
conference: NJF Seminar 461
confloc: Bredsten, Denmark
refereed: yes
seriesno: 9 (3)
budget: 0
docurl: http://www.njf.nu/filebank/files/20130827$203251$fil$4F15WCXLGK9vjP9XUSjP.pdf
publicfulltext: TRUE
presentationtype: paper
creators_name: Kadziuliene, Z.
creators_name: Sarunaite, L.
creators_name: Kadziulis, L.
title: The impact of nitrogen in red clover and lucerne swards on the subsequent spring wheat
ispublished: pub
subjects: 2cropcomb
subjects: 3cereals
abstract: The red clover and lucerne swards and their accumulated nitrogen (N) in residues can be useful tool in organic arable systems. Spring wheat grain yield was affected by red clover/ryegrass and lucerne/ryegrass swards and was significantly higher than that after ryegrass sward, except for lucerne/ryegrass sward after cover crop barley for whole crop. Protein content in wheat was sufficient for the grain to be used for food production. These results indicate that red clover and lucerne can contribute to the intensification of spring wheat growing in organic farming, not only by increasing yields, but also by improving quality. 
date: 2013-08-23
date_type: published
series: NJF Report
publication: Organic farming systems as a driver for change
editors_name: Løes, Anne-Kristin
editors_name: Askegaard, Margrethe
editors_name: Langer, Vibeke
editors_name: Partanen, Kirsi
editors_name: Pehme, Sirli
editors_name: Rasmussen, Ilse A.
editors_name: Salomon, Eva
editors_name: Sørensen, Peter
editors_name: Ullvén, Karin
editors_name: Wivstad, Maria
full_text_status: public
pagerange: 159-160
issn: 1653-2015
corp_editors: NJF
corp_editors: EPOK, SLU
corp_editors: ICROFS
contact_email: zkadziul@lzi.lt
voa3r_agrovoc_lang: en
voa3r_agrovoc_lang: en
voa3r_agrovoc_lang: en
voa3r_agrovoc_lang: en
voa3r_agrovoc_lang: en
voa3r_agrovoc_value_string: Legumes
voa3r_agrovoc_value_string: Nitrogen
voa3r_agrovoc_value_string: Crop yield
voa3r_agrovoc_value_string: Spring wheat
voa3r_agrovoc_value_string: Arable farming
voa3r_agrovoc_value_uri: http://aims.fao.org/aos/agrovoc/c_4255
voa3r_agrovoc_value_uri: http://aims.fao.org/aos/agrovoc/c_5192
voa3r_agrovoc_value_uri: http://aims.fao.org/aos/agrovoc/c_10176
voa3r_agrovoc_value_uri: http://aims.fao.org/aos/agrovoc/c_7337
voa3r_agrovoc_value_uri: http://aims.fao.org/aos/agrovoc/c_36528
fp7_project: no
access_rights: info:eu-repo/semantics/openAccess
citation:    Kadziuliene, Z.; Sarunaite, L. and Kadziulis, L.    (2013) The impact of nitrogen in red clover and lucerne swards on the subsequent spring wheat.   In: Løes, Anne-Kristin; Askegaard, Margrethe; Langer, Vibeke; Partanen, Kirsi; Pehme, Sirli; Rasmussen, Ilse A.; Salomon, Eva; Sørensen, Peter; Ullvén, Karin and Wivstad, Maria (Eds.)  Organic farming systems as a driver for change, NJF Report, no. 9 (3), pp. 159-160.          
document_url: /id/eprint/24601/1/24601.pdf
document_url: /id/eprint/24601/3/24601p.pdf