?url_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Adc&rft.relation=https%3A%2F%2Forgprints.org%2Fid%2Feprint%2F22474%2F&rft.title=Quality+analysis+of+critical+control+points+within+the+whole+food+chain+and+their+impact+on+food+quality%2C+safety+and+health+(QACCP)&rft.creator=Kahl%2C+Johannes&rft.creator=Kretzschmar%2C+Ursula&rft.creator=Kristensen%2C+Hanne+L.&rft.creator=Lauridsen%2C+Charlotte&rft.creator=Mengheri%2C+Elena&rft.creator=S%C3%A4rkk%C3%A4-Tirkkonen%2C+Marjo&rft.creator=Selj%C3%A5sen%2C+Randi&rft.subject=+Food+security%2C+food+quality+and+human+health&rft.subject=+Processing%2C+packaging+and+transportation&rft.description=The+overall+objective+of+the+project+was+to+optimise+organic+production+and+processing+in+order+to+improve+food+quality+and+increase+health+promoting+aspects+in+consumer+products.+The+approach+was+a+chain+analysis+approach+which+addressed+the+link+between+farm+and+fork+and+backwards+from+fork+to+farm.+The+objectives+were+to+test+food+authenticity+on+farm+level+and+food+quality+and+health+in+processing.+The+carrot+was+chosen+as+the+model+vegetable+since+it+is+common+for+the+involved+partners+from+industry+and+is+processed+for+baby+food%3B+hence+the+results+are+relevant+for+other+vegetables+and+organic+food+in+general+as+well.%0D%0A-+Identify+and+define+critical+and+essential+product+quality+parameters+useful+to+optimise+organic+food+quality%0D%0A-+Compare+products+from+different+farming+practices+(conventional+and+within+organic)%0D%0A-+Performance+of+QACCP+(Quality+Analysis+Critical+Control+Point%2C+similar+to+HACCP+methodology)%0D%0A-+Test+the+impact+of+the+food+chain+(focusing+on+processing+techniques)+on+the+product+quality+and+safety%0D%0A-+Test+the+impact+of+organic+food+on+health&rft.date=2010&rft.type=Report&rft.type=NonPeerReviewed&rft.format=application%2Fpdf&rft.language=en&rft.identifier=%2Fid%2Feprint%2F22474%2F1%2F22474-07OE001-uni-kassel-kahl-2010-QACCP.pdf&rft.identifier=+++Kahl%2C+Johannes%3B+Kretzschmar%2C+Ursula%3B+Kristensen%2C+Hanne+L.%3B+Lauridsen%2C+Charlotte%3B+Mengheri%2C+Elena%3B+S%C3%A4rkk%C3%A4-Tirkkonen%2C+Marjo+and+Selj%C3%A5sen%2C+Randi+++++++++(2010)+Quality+analysis+of+critical+control+points+within+the+whole+food+chain+and+their+impact+on+food+quality%2C+safety+and+health+(QACCP).++++Universit%C3%A4t+Kassel%2C+Fachbereich+%C3%96kologische+Agrarwissenschaften%2C+D-Witzenhausen+%2C+Fachgebiet+%C3%96kologische+Lebensmittelqualit%C3%A4t+und+Ern%C3%A4hrungskultur.++++