eprintid: 22048
rev_number: 19
eprint_status: archive
userid: 21
dir: disk0/00/02/20/48
datestamp: 2012-12-21 13:37:30
lastmod: 2012-12-21 13:37:30
status_changed: 2012-12-21 13:37:30
type: conference_item
metadata_visibility: show
doclang: en
projects: Organic-RDD-summer
conference: Book of Abstracts of the 63nd Annual Meeting of the European Federation of Animal Science
confloc: Wageningen Academic Publishers, The Netherlands
refereed: never
budget: 0
othertype: Abstract
publicfulltext: TRUE
presentationtype: other
creators_name: Therkildsen, M.
creators_name: Jensen, S.K.
creators_name: Vestergaard, M.
title: Eating quality of bull calves fed only grass or herbs match that of concentrate-fed veal calves
ispublished: pub
subjects: 2farming
subjects: 2security
subjects: 3animal
abstract: The meat from herb calves contained less oleic acid and more linolenic acid compared with conventional calves.
date: 2012
date_type: published
full_text_status: public
pagerange: 74
contact_email: Margrethe.Therkildsen@agrsci.dk
fp7_project: no
access_rights: info:eu-repo/semantics/openAccess
citation:    Therkildsen, M.; Jensen, S.K. and Vestergaard, M.    (2012) Eating quality of bull calves fed only grass or herbs match that of concentrate-fed veal calves.        Abstract at:    Book of Abstracts of the 63nd Annual Meeting of the European Federation of Animal Science, Wageningen Academic Publishers, The Netherlands.          
document_url: /id/eprint/22048/6/22048.pdf