TY  - GEN
AV  - public
KW  - sulfur amino acids
KW  -  grain legumes
KW  -  plant breeding
KW  -  methionine contents
KW  -  Aminosäuren
KW  -  Methionin
KW  -  Körnerleguminosen
KW  -  Pflanzenzüchtung
T3  - Landbauforschung
CY  - D-Braunschweig
Y1  - 2011///
SP  - 25
UR  - https://orgprints.org/id/eprint/19863/
TI  - Impact of methionine nutrition on the leaf proteome of Lupinus angustifolius L. and Vicia faba L.
ID  - orgprints19863
A1  - Schumacher, Henrik
A1  - Gau, Achim Ernst
A1  - Klodmann, Jennifer
A1  - Paulsen, Hans Marten
PB  - Johann Heinrich von Thünen-Institut - Bundesforschungsinstitut für Ländliche Räume, Wald und Fischerei
N2  - Grain legumes possess a gernerally favourable seed protein amino acid composition but low contents of sulfur amino acids decrease their nutrient value. To enhance the methionie content of local grain legumes by plant breeding, phenotypical attributes for high methionine contents are required for the selection process.
EP  - 32
ER  -