relation: https://orgprints.org/id/eprint/19863/
title: Impact of methionine nutrition on the leaf proteome of Lupinus angustifolius L. and Vicia faba L.
creator: Schumacher, Henrik
creator: Gau, Achim Ernst
creator: Klodmann, Jennifer
creator: Paulsen, Hans Marten
subject:  Cereals, pulses and oilseeds
subject:  Soil
subject:  Breeding, genetics and propagation
subject:  Knowledge management
description: Grain legumes possess a gernerally favourable seed protein amino acid composition but low contents of sulfur amino acids decrease their nutrient value. To enhance the methionie content of local grain legumes by plant breeding, phenotypical attributes for high methionine contents are required for the selection process.
publisher: Johann Heinrich von Thünen-Institut - Bundesforschungsinstitut für Ländliche Räume, Wald und Fischerei
contributor: Rahmann, Gerold
date: 2011
type: Book chapter
type: NonPeerReviewed
format: application/pdf
language: en
identifier: /id/eprint/19863/1/614_OEL_Paulsen_SH_346_Ressortforschung_2010.pdf
identifier:    Schumacher, Henrik; Gau, Achim Ernst; Klodmann, Jennifer and Paulsen, Hans Marten    (2011) Impact of methionine nutrition on the leaf proteome of Lupinus angustifolius L. and Vicia faba L.    In: Rahmann, Gerold (Ed.)   Ressortforschung für den Ökologischen Landbau 2010.  Landbauforschung, no. Sonderheft 346. Johann Heinrich von Thünen-Institut - Bundesforschungsinstitut für Ländliche Räume, Wald und Fischerei, D-Braunschweig, pp. 25-32.