eprintid: 1888
rev_number: 2
eprint_status: archive
userid: 27
dir: disk0/00/00/18/88
datestamp: 2003-11-03
lastmod: 2010-04-12 07:28:38
status_changed: 2009-08-20 14:21:26
type: conference_item
metadata_visibility: show
item_issues_count: 0
doclang: en
projects: da2a04
fundingpart: main
confdates: Janyar 2002
conference: LMC congress
confloc: DTU, Lyngby
refereed: never
budget: 0
publicfulltext: TRUE
presentationtype: paper
creators_name: Pedersen, Lene
title: Quality assessment of organic wheat
ispublished: pub
subjects: 2security
keywords: Bread,  baking, quality, lower protein, gluten content,
abstract: Bread making quality of wheat is mainly related to protein and gluten content of grain and flour. 
date: 2002
date_type: published
publication: Danmarks JordbrugsForskning
publisher: Danmarks JordbrugsForskning
full_text_status: public
fp7_project: no
access_rights: info:eu-repo/semantics/openAccess
citation:    Pedersen, Aenior sceintist Lene    (2002) Quality assessment of organic wheat.   In:     Danmarks JordbrugsForskning, Danmarks JordbrugsForskning.          
document_url: /id/eprint/1888/1/Quality_assessment_of_organic_Wheat.pdf