%0 Conference Paper
%A Kuusela, Eeva
%A Uusitalo, Elina
%D 2010
%F orgprints:17950
%I University of Eastern Finland
%K PhytoMilk, omega-3, omega-6, fatty acids, milk, organic production
%P 115
%T Effect of all organic or field organic feeding on milk omega-3 and omega-6 milk fatty acid concentration
%U https://orgprints.org/id/eprint/17950/
%X In conclusions, certified organic milk from organic farms had favorable omega FA composition than milk from farms practicing only organic field farming and giving more concentrates. Relatively high milk ALA proportions suggested positive effect of red clover in both farm groups.