TY  - CONF
Y1  - 2009///
AV  - public
KW  - lunch plate
KW  -  environmental impacts
KW  -  LCA
SN  - 978-951-564-968-3
SP  - 185
UR  - https://orgprints.org/id/eprint/16409/
ID  - orgprints16409
TI  - Environmental impacts of a lunch plate - challenges in interpreting the LCA results
N2  - The challenges of the project were to reveal and interpret complex and contrasting environmental issues associated with food by consumers, in order to build up more comprehensive understanding on LCA results as measures of sustainability.

This approach was to linked to the specific example of lunch plates. Expertise from various scientific fields was used to identify the key environmental issues; food chain stakeholders to provide appropriate environmental data for LCA, consumer researchers to link that with the food consumption framework, and teaching experts to introduce pedagogic aspects into the lunch plate presentation.
PB  - Finland Futures Research Centre, Turku School of Economics
EP  - 193
A1  - Kurppa, Sirpa
A1  - Grönroos, Juha
A1  - Hyvärinen, Helena
A1  - Katajajuuri, Juha-Matti
A1  - Kauppinen, Tommi
A1  - Mäkelä, Johanna
A1  - Nissinen, Ari
A1  - Nousiainen, Jouni
A1  - Saarinen, Merja
A1  - Usva, Kirsi
A1  - Viinisalo, Mirja
A1  - Virtanen, Yrjö
ER  -