eprintid: 15200
rev_number: 2
eprint_status: archive
userid: 10535
dir: disk0/00/01/52/00
datestamp: 2009-05-18
lastmod: 2010-04-12 07:38:49
status_changed: 2009-08-20 14:42:07
type: report
metadata_visibility: show
item_issues_count: 0
doclang: en
projects: eu-qlif-sub1
refereed: never
budget: 0
altloc: http://www.qlif.org/
publicfulltext: TRUE
creators_name: Lund, T.B.
creators_name: O'Doherty Jensen, K.
title: Consumption of Organic Foods from a Life History Perspective: An Exploratory Study among Danish Consumers
ispublished: unpub
subjects: 7consumer
subjects: countries-dk
abstract: No summary available
date: 2008
date_type: published
institution:  University of Copenhagen, Dept. of Human Nutrition
full_text_status: public
fp7_project: no
access_rights: info:eu-repo/semantics/openAccess
citation:    Lund, T.B. and O'Doherty Jensen, K.         (2008) Consumption of Organic Foods from a Life History Perspective: An Exploratory Study among Danish Consumers.     University of Copenhagen, Dept. of Human Nutrition .    
document_url: /id/eprint/15200/1/Exploring_the_Development_of_Organic_Consumption_in_Denmark_2008.pdf