relation: https://orgprints.org/id/eprint/14447/
title: Qualität von verarbeiteter biologischer Babynahrung aus Konsumenten-  und Herstellersicht
creator: Seidel, Kathrin
creator: Vairo, Daniela
creator: Zanoli, Raffaele
creator: Kretzschmar, Ursula
subject:  Markets and trade
subject:  Processing, packaging and transportation
description: A consumer as well as a processor survey has been carried out in order to identify  awareness, expectations and demands on the quality of organic processed vegetable  baby food. In this paper we present the preliminary results for German and Italian  consumers when purchasing vegetable baby purees. In contrast to vegetable baby  puree in general, organic vegetable baby puree is considered additionally under  aspects of its processing, safety, health benefits and sustainability. Ideas about the  processing of baby purees turn out to be rather fuzzy. The processor survey showed  no differences between organic and conventional processing. Nevertheless there are  possibilities to optimise the process quality and differentiate the organic processing  from ordinary methods.
date: 2009
type: Conference paper, poster, etc. 
type: NonPeerReviewed
format: application/pdf
language: de
identifier: /id/eprint/14447/1/Seidel_14447.pdf
identifier:    Seidel, Kathrin; Vairo, Daniela; Zanoli, Raffaele and Kretzschmar, Ursula    (2009) Qualität von verarbeiteter biologischer Babynahrung aus Konsumenten- und Herstellersicht.       Paper at:   10. Wissenschaftstagung Ökologischer Landbau, Zürich, 11.-13. Februar 2009.