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<https://orgprints.org/id/eprint/11288> <http://purl.org/ontology/bibo/abstract> "De foreløbige resultater viser karakteristiske forskelle i smagen af økologisk mælk ved fodring med græsblandinger iblandet henholdsvis rødkløver, hvidkløver, lucerne eller cikorie."^^<http://www.w3.org/2001/XMLSchema#string> .
<https://orgprints.org/id/eprint/11288> <http://purl.org/dc/terms/date> "2007-04" .
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<https://orgprints.org/id/eprint/11288/> <http://purl.org/dc/elements/1.1/title> "HTML Summary of #11288 \n\nHvordan smager mælken?\n\n" .
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<https://orgprints.org/id/subject/2security> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<https://orgprints.org/id/subject/2security> <http://www.w3.org/2004/02/skos/core#prefLabel> " Food security, food quality and human health"@en .
<https://orgprints.org/id/subject/2security> <http://www.w3.org/2004/02/skos/core#prefLabel> " Lebensmittelsicherheit und -qualität, Gesundheit"@de .
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