Birkeland, Liv and Solemdal, Liv (2006) Spuds go for intensive care. Agropub - Nettside for økologisk landbruk (Agropub - Web page for organic food and farming ).
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Document available online at: http://www.agropub.no/index.gan?id=4381&subid=0
Summary
In 2002, the kitchen at St Olav´s Hospital joined the national pilot scheme ‘Organic food in hospitals´, run by the research institute Bioforsk. A hospital consumer survey revealed that people were not satisfied with the potatoes that were served at the hospital. We decided to investigate whether introducing organic potatoes could be a means to improve potato quality and patient satisfaction.
| EPrint Type: | Journal paper |
|---|---|
| Keywords: | potatoe, catering, public procurement, food quality, hospital, poteter, storhusholdning, storkjøkken, sykehus |
| Subjects: | Food systems > Food security, food quality and human health Food systems > Produce chain management |
| Research affiliation: | Norway > Bioforsk - Norwegian Institute for Agriculture and Environmental Research > Bioforsk Organic Food and Farming Division |
| Related Links: | http://www.agropub.no/index.gan?id=39&subid=0 |
| Deposited By: | Birkeland, Liv |
| ID Code: | 8944 |
| Deposited On: | 31 Jul 2006 |
| Last Modified: | 12 Apr 2010 07:33 |
| Document Language: | English |
| Status: | Published |
| Refereed: | Not peer-reviewed |
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