Kakriainen, Salla (2005) Do carrots really have to travel 700 kilometres? In: Kakriainen, Salla and von Essen, Hans (Eds.) Obstacles and solutions in use of local and organic food. Ekologiskt lantbruk, no. 44. Sveriges lantbruksuniversitet , Centrum för uthålligt lantbruk, pp. 61-64.
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Summary
The transport question was a starting point for local food activities in Kauhajoki, in western Finland. Questioning this led to further activities in the area. In the Suupohja region there has been a whole series of projects to develop ordering systems, marketing, etc. All have had a common goal of promoting the use of local food.
| EPrint Type: | Report chapter |
|---|---|
| Keywords: | local food, institutional kitchens |
| Subjects: | Food systems > Markets and trade |
| Research affiliation: | Finland > Univ. Helsinki > Rural Research |
| Related Links: | http://www.cul.slu.se/information/publik/ekolantbruk44.pdf |
| Deposited By: | Koistinen, Riitta |
| ID Code: | 7066 |
| Deposited On: | 01 Feb 2006 |
| Last Modified: | 12 Apr 2010 07:32 |
| Document Language: | English |
| Status: | Published |
| Refereed: | Not peer-reviewed |
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