Tuhkanen, Hanna-Riikka (2005) Middlemen and Ruokakori, one solution for the local supply. In: Kakriainen, Salla and von Essen, Hans (Eds.) Obstacles and solutions in use of local and organic food. Ekologiskt lantbruk, no. 44. Sveriges lantbruksuniversitet , Centrum för uthålligt lantbruk, chapter Part I, pp. 51-55.
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Summary
Many food producers and institutional kitchens are positive about using locally produced food products in their kitchens nowadays. Despite this good will, there is often a lack of good practice. This paper presents an example of good practice. It identifies the main obstacles to using local food products - difficulties in finding producers and problems in the supply of suitable products - and how these have been overcome.
| EPrint Type: | Report chapter |
|---|---|
| Keywords: | food, local food, marketing, consumers, producers, internet |
| Subjects: | Food systems > Markets and trade |
| Research affiliation: | Finland > Luke Natural Resources Institute > Ecological Production |
| Related Links: | http://www.cul.slu.se/information/publik/ekolantbruk44.pdf, http://tripunix.mtt.fi/cgi-bin/thw/?${BASE}=arktui&${HTML}=docu_eng&${SNHTML}=nosyn_eng&${TRIPSHOW}=for=www_eng&NR=310-09 |
| Deposited By: | Koistinen, Riitta |
| ID Code: | 6645 |
| Deposited On: | 19 Dec 2005 |
| Last Modified: | 12 Apr 2010 07:32 |
| Document Language: | English |
| Status: | Published |
| Refereed: | Not peer-reviewed |
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