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AQS-BIO : Aliment-Qualité-Sécurité partie Bio

{ Programme part} AQS-BIO : Aliment-Qualité-Sécurité partie Bio. [Food-Quality-Security Organic part.] Runs 2001 - 2004. Programme Leader(s): François, Martine; Sylvander, Bertil; Viaux, Philippe and Rémésy, Christian.

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This part of the program (1 projet) concerns the control of the wheat production and milling techniques for improving nutritionnal value of flour (comparison between organic and conventional wheat). The other part (1 project)is about future trends for the organic market and consumer training.

EPrint Type:Research Programme description
Part or Full Programme:Part of programme/Cluster of projects
Keywords:organic market, consumer learning, contro production, wheat, flour, nutritional value, milling technics
Subjects: Food systems
Research funders: France
France > AQS: Aliment-Qualité-Sécurité
Start Date:1 January 2001
End Date:31 December 2004
Deposited By: DIOLEZ, Mrs Annick
ID Code:6629
Deposited On:11 May 2006
Last Modified:20 Aug 2009 14:29

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