Little, Tony (2007) Monitoring and management of energy and emissions in agriculture. Institute of Organic Training and Advice, Craven Arms, Shropshire, UK .
![[thumbnail of Res_review_6_little.doc]](/style/images/fileicons/application_pdf.png) |
PDF
- English
166kB |
Document available online at: http://organicadvice.org.uk/papers/Res_review_6_little.doc
Summary
This review collates the results of research into energy use and emissions in organic farming, and provides advisers with an analysis of the results, access to the data used and a review of the benchmarking methodologies available. The review will inform those working in the development of benchmarking tools and advising farmers on practices to improve their performance.
| EPrint Type: | Other |
|---|---|
| Keywords: | The global warming potential of organic farming, sequestration of organic systems, energy in transport and distribution of food, food Carbon calculator |
| Subjects: | Food systems > Recycling, balancing and resource management Environmental aspects > Air and water emissions |
| Research affiliation: | UK > Institute of Organic Training and Advice (IOTA) UK > Univ. Aberystwyth > Organic Centre Wales (OCW) UK > Department for Environment, Food and Rural Affairs (DEFRA) |
| Related Links: | http://organicadvice.org.uk/index.htm |
| Deposited By: | Measures, Mr Mark |
| ID Code: | 5596 |
| Deposited On: | 23 Apr 2009 |
| Last Modified: | 12 Apr 2010 07:31 |
| Document Language: | English |
| Status: | Published |
| Refereed: | Not peer-reviewed |
| Additional Publishing Information: | Research Review for Advisors |
Repository Staff Only: item control page
Download Statistics
Download Statistics
