{Organization} A&F: Agrotechnology & Food Innovations of Wageningen UR. Organization Leader(s): Blom-Zandstra, dr.ir. M. (Greet).
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Document available online at: http://www.agrotechnologyandfood.wur.nl/uk/
Summary
Agrotechnology & Food Innovations is an organisation for strategic and applied-scientific research for the industries and national and international authorities. The market-driven research covers the whole productions chain; from optimising growing techniques via sustainable development and quality improvement to consumer product perception. A&F’s key activities are: (1) Quality in Chains, (2) Biobased Products, (3) Food Quality en (4) Agrisystems and Environment.
Contact person for organic agriculture research is Mrs. Greet Blom, head of the IBL (Innovation Centre Organic Agriculture of Wageningen UR).
| EPrint Type: | Organization description |
|---|---|
| Type of Organization: | Private research institute |
| Location: | Contact organization: IBL of Wageningen UR Costerweg 50, 6701 BH Wageningen, The Netherlands Correspondence: P.O. Box 9101, 6700 HB Wageningen, The Netherlands t: +31 317 485649 f: +31 317 484884 e: ibl@wur.nl |
| Research affiliation: | Netherlands > Wageningen University & Research (WUR) > Agrotechnology & Food Innovations A&F |
| Acronym: | A&F |
| Deposited By: | Teenstra, Ing. MIM E.D. |
| ID Code: | 5320 |
| Deposited On: | 30 Aug 2005 |
| Last Modified: | 20 Aug 2009 14:27 |
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