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Grenzen und Möglichkeiten der ökologischen Rindfleischerzeugung in Mecklenburg-Vorpommern

Martin, . Jörg (2004) Grenzen und Möglichkeiten der ökologischen Rindfleischerzeugung in Mecklenburg-Vorpommern. Mitteilungen der Landesforschungsanstalt für Landwirtschaft und Fischerei Mecklenburg-Vorpommern, 33.

[img] PDF - German/Deutsch


Beef cattle farmers (single suckling or feeder cattle) must spend special attention to aspects of breeding, management and selling to guarantee a marketable ecological beef production.
These criterions are decisive:
1. The guarantee of excellent quality of forage is the base of ecological beef production.
2. The single suckling must be adapted on habitat to produce store cattle by using combined pure-breeding and cross-breeding programmes.
3. The beef production must be adapted on forage situation of the farms to use the advantages of bulls, bullocks and heifers in production of quality beef.

EPrint Type:Journal paper
Keywords:Grünland, Mutterkuhhaltung, Mast, Fütterung
Subjects: Animal husbandry > Feeding and growth
Animal husbandry > Production systems > Beef cattle
Research affiliation: Germany > Federal States > Mecklenburg-Vorpommern > State Research Centre
Deposited By: Gruber, Dr. Harriet
ID Code:5122
Deposited On:05 Aug 2005
Last Modified:12 Apr 2010 07:31
Document Language:German/Deutsch
Refereed:Not peer-reviewed
Additional Publishing Information:ISSN 1618-7938

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