Alföldi, Thomas; Früh, Barbara and Holinger, Mirjam (2020) Schweinefütterung: Wirkung von Grassilage auf das Auftreten von Magengeschwüren. Forschungsinstitut für biologischen Landbau FiBL, CH-Frick .
![[thumbnail of video.php_y=https_%2F%2Fwww.youtube.com%2Fwatch_v=WA-u7gPTo9g]](/style/images/fileicons/video.png) |
Video (MPEG)
- German/Deutsch
155B |
Document available online at: https://www.youtube.com/watch?v=WA-u7gPTo9g
Summary
Die Zugabe von Grassilage reduziert das Auftreten von Magengeschwüren. (OK-Net EcoFeed Slideshow)
| EPrint Type: | Video |
|---|---|
| Keywords: | Schweine, Tiergesundheit, Fütterung, Abacus, ok-net ecofeed, FiBL6007905 |
| Agrovoc keywords: | Language Value URI German - Deutsch Schwein http://aims.fao.org/aos/agrovoc/c_7555 German - Deutsch Fütterung http://aims.fao.org/aos/agrovoc/c_2838 German - Deutsch Tiergesundheit http://aims.fao.org/aos/agrovoc/c_431 |
| Subjects: | Animal husbandry > Feeding and growth Animal husbandry > Health and welfare Animal husbandry > Production systems > Pigs |
| Research affiliation: | European Union > Horizon 2020 > OK-Net EcoFeed Switzerland > FiBL - Research Institute of Organic Agriculture Switzerland > Animal > Animal health Switzerland > FiBL - Research Institute of Organic Agriculture Switzerland > Animal > Animal nutrition Switzerland > FiBL - Research Institute of Organic Agriculture Switzerland > Animal > Pigs |
| Deposited By: | Krähenbühl, Serina |
| ID Code: | 39029 |
| Deposited On: | 10 Feb 2021 12:38 |
| Last Modified: | 10 Feb 2021 12:38 |
| Document Language: | German/Deutsch |
| Status: | Published |
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