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Fulfilling 100% organic pig diets: Concentrates

{Tool} Fulfilling 100% organic pig diets: Concentrates. [Répondre aux exigences d’une alimentation 100% biologique pour les porcs : l’aliment complet.] Creator(s): Crawley, Kenny; Smith, Jo; Gerrard, Catherine and Sumption, Phil. Issuing Organisation(s): ORC - Organic Research Centre. ICOPP Technical Note, no. 3. (2015)

[img] PDF - English (Fulfilling 100% organic pig diets: Concentrates)
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[img] PDF - French/Francais (Répondre aux exigences d’une alimentation 100% biologique pour les porcs : l’aliment complet)
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Online at: https://orgprints.org/28087/

Summary

Protein nutrition of the pig is concerned primarily with supplying the amino acid requirements for fast, efficient growth and development of a lean carcass. This technical guide outlines the most common limiting amino acids, common feed sources and their protein and amino acid profile, as well as potential plant and animal-based protein sources, including oilseeds, legumes, forage legumes, cereals and others.
Several options are available to fulfil the requirement of 100% ingredients of locally produced organic origin in organic pig concentrate diets. However, the range of options varies with the different climatic conditions throughout Europe with more limited options in the northern areas than in the south.
This tool is targeted for organic pig farmers in Europe, but parts are also relevant for non-European farmers.


EPrint Type:Practice tool
Teaser:Learn about organic feed sources which fulfil pig’s amino acid needs.
What problem does the tool address?:The main dietary challenge for pig producers is ensuring that feed fulfils the protein and amino acid profile requirements of pigs. This is a particular challenge for organic pig producers as the use of synthetic amino acids is not allowed.
What solution does the tool offer?:This guide analyses the potential of locally produced and novel protein sources as viable, alternative feed sources for the organic pig industry.
Country:United Kingdom of Great Britain and Northern Ireland
Type of Practice Tool:Leaflets & guidelines
Agrovoc keywords:
LanguageValueURI
Englishanimal husbandryhttp://aims.fao.org/aos/agrovoc/c_8532
Englishanimal productionhttp://aims.fao.org/aos/agrovoc/c_437
Englishswinehttp://aims.fao.org/aos/agrovoc/c_7555
Englishfeedinghttp://aims.fao.org/aos/agrovoc/c_2838
Englishanimal nutritionhttp://aims.fao.org/aos/agrovoc/c_27925
Englishfeed requirementshttp://aims.fao.org/aos/agrovoc/c_27930
Englishfeed compositionhttp://aims.fao.org/aos/agrovoc/c_10770
Englishnutritive valuehttp://aims.fao.org/aos/agrovoc/c_5278
Englishfeedshttp://aims.fao.org/aos/agrovoc/c_2843
Englishfeed cropshttp://aims.fao.org/aos/agrovoc/c_2829
Englishamino acidshttp://aims.fao.org/aos/agrovoc/c_342
EnglishproteinsUNSPECIFIED
Subjects: Animal husbandry > Feeding and growth
Animal husbandry > Production systems > Pigs
Research affiliation: European Union > Horizon 2020 > OK-Net EcoFeed
European Union > Horizon 2020 > OK-Net EcoFeed > Selected tools
UK > Organic Research Centre (ORC) - Elm Farm
Related Links:https://organic-farmknowledge.org/tool/38637, https://orgprints.org/28087/, https://www.organicresearchcentre.com/, https://twitter.com/farm_knowledge/status/1330831111195418626, https://www.facebook.com/organicfarmknowledge/posts/818399489009190
Project ID:oknet
Deposited By: Forschungsinstitut für biologischen Landbau, FiBL
ID Code:38637
Deposited On:20 Nov 2020 15:30
Last Modified:23 Nov 2020 19:15
Document Language:English, French/Francais
Status:Published

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