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Cell fusion free varieties in vegetable production

Bernholt, Hannah; Dettweiler, Ruth; Hauenstein, Samuel; Hönig, Wiebke; Schneider, Regina and Scharpenberg, Holger (2020) Cell fusion free varieties in vegetable production. 2 edition. Positiv List. Research Institute of Organic Agriculture FiBL, CH-Frick.

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Online at: https://www.fibl.org/de/shop/1179-cf-free-varieties.html

Summary

The list includes all available varieties of cabbage, chicory, radicchio types and sugar loaf that are not based on a CMS transferred by cell fusion.


EPrint Type:Book
Keywords:vegetable, varieties, positive, list, cell, fusion
Agrovoc keywords:
LanguageValueURI
Englishvegetableshttp://aims.fao.org/aos/agrovoc/c_8174
Subjects: Crop husbandry > Production systems > Vegetables
Crop husbandry > Breeding, genetics and propagation
Research affiliation: Austria > Bio Austria - Research
Switzerland > Bio Suisse
Switzerland > FiBL - Research Institute of Organic Agriculture Switzerland > Crops > Special crops > Vegetables
Germany > Bioland
Germany > Organic Processors and Traders Association
Germany > Naturland
Deposited By: Forschungsinstitut für biologischen Landbau, FiBL
ID Code:38613
Deposited On:16 Nov 2020 13:43
Last Modified:16 Nov 2020 13:43
Document Language:English
Status:Published
Refereed:Not peer-reviewed

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