Biasio, Ania (2020) Lupino vincente grazie a nuove varietà. Bioattualità, 2020, 1, pp. 8-9.
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Summary
Il lupino può sostituire o integrare la soia nei mangimi. Gli esperimenti colturali degli ultimi anni presentano risultati incoraggianti soprattutto per due varietà del lupino bianco.
| EPrint Type: | Newspaper or magazine article |
|---|---|
| Keywords: | lupino, semi, legumi, allevamento vegetale, Abacus, FiBL5533101, FiBL20040 |
| Agrovoc keywords: | Language Value URI
Italian - Italiano Lupinosi http://aims.fao.org/aos/agrovoc/c_36779 |
| Subjects: | Crop husbandry > Production systems > Cereals, pulses and oilseeds Crop husbandry > Breeding, genetics and propagation |
| Research affiliation: | Switzerland > FiBL - Research Institute of Organic Agriculture Switzerland > Knowledge exchange > Advice Switzerland > FiBL - Research Institute of Organic Agriculture Switzerland > Crops > Arable crops > Legumes |
| Deposited By: | Forschungsinstitut für biologischen Landbau, FiBL |
| ID Code: | 38477 |
| Deposited On: | 05 Oct 2020 12:21 |
| Last Modified: | 24 Jan 2024 08:18 |
| Document Language: | French/Francais |
| Status: | Published |
| Refereed: | Not peer-reviewed |
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