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From cutlets to cabbage - the route to greener food production

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Lundh, Dorte and Kristensen, Hanne Lakkenborg (2019) From cutlets to cabbage - the route to greener food production. Aarhus Universitet Podcast serie om bæredygtighed, Aarhus Universitet. Online at https://tech.au.dk/en/about-the-faculty/news/show/artikel/from-cutlets-to-cabbage-the-route-to-greener-food-production/, accessed on: 2 December 2019.

[img] HTML - Published Version - English
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Online at: https://tech.au.dk/en/about-the-faculty/news/show/artikel/from-cutlets-to-cabbage-the-route-to-greener-food-production/

Summary

English article about the podcast From cutlets to cabbage


EPrint Type:Web product
Subjects: Soil > Soil quality
Crop husbandry > Crop combinations and interactions
Soil > Nutrient turnover
Crop husbandry > Production systems > Vegetables
Environmental aspects
Research affiliation: Denmark > Organic RDD 4 > ClimateVeg
European Union > CORE Organic Cofund > SUREVEG
Denmark > Organic RDD 3 > DoubleCrop
Denmark > AU - Aarhus University > Faculty of Science and Technology > Department of Food Science
Denmark > GUDP
Deposited By: Kristensen, Ph.D. Hanne Lakkenborg
ID Code:38013
Deposited On:18 May 2020 07:58
Last Modified:18 May 2020 07:58
Document Language:English
Status:Published

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