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Fra kotelet til kål

Lundh, Dorte and Kristensen, Hanne Lakkenborg (2019) Fra kotelet til kål. AU Bæredygtig Viden series , Aarhus Universitet. Online at https://tech.au.dk/om-fakultetet/nyheder/vis/artikel/fra-kotelet-til-kaal-vejen-til-en-groennere-foedevareproduktion-1/, accessed on: 2 December 2019.

This is the latest version of this item.

[img] HTML - Published Version - Danish/Dansk
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[img] HTML - Published Version - Danish/Dansk
33kB

Online at: https://tech.au.dk/om-fakultetet/nyheder/vis/artikel/fra-kotelet-til-kaal-vejen-til-en-groennere-foedevareproduktion-1/

Summary

Article behind the podcast From cotelet to cabbage - the road to a more green food production


EPrint Type:Web product
Subjects: Soil > Soil quality
Crop husbandry > Crop combinations and interactions
Soil > Nutrient turnover
Crop husbandry > Production systems > Vegetables
Environmental aspects
Research affiliation: Denmark > Organic RDD 4 > ClimateVeg
European Union > CORE Organic Cofund > SUREVEG
Denmark > Organic RDD 3 > DoubleCrop
Denmark > AU - Aarhus University > Faculty of Science and Technology > Department of Food Science
Deposited By: Kristensen, Ph.D. Hanne Lakkenborg
ID Code:38012
Deposited On:18 May 2020 08:13
Last Modified:18 May 2020 08:13
Document Language:Danish/Dansk
Status:Published

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  • Fra kotelet til kål. (deposited 18 May 2020 08:13) [Currently Displayed]

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