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Recommendations for using soya-based feedstuffs in pig husbandry (OK-Net Ecofeed Practice Abstract)

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{Tool} Recommendations for using soya-based feedstuffs in pig husbandry (OK-Net Ecofeed Practice Abstract). Creator(s): Rittler, Leopold. Issuing Organisation(s): Donau Soja. Practice Abstract, no. 027. (2020)

[img] PDF - English (Recommendations for using soya-based feedstuffs in pig husbandry)
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Online at: https://orgprints.org/37897

Summary

• Soya beans need to be heat treated to enable digestion by pigs or poultry. Professional processing technology is required to apply a heat treatment of the right quality and intensity. This is essential to preserve protein quality.
• De-fatting of soya beans helps to increase shelf life and the amount that can be fed to sows, piglets and pigs. A mechanical press reduces the fat content down to approximately 7-10 %, see table 1. The product is called soya cake (see figure 1). Before feeding it to pigs, it needs to be heat treated.
• Soya cake or full-fat soya beans are best in growth phases with high energy needs: nursing sows, rearing piglets and in the first fattening phase (share in total feed <15 % DM), see table 2.
• The fat of soya beans contains relatively high levels of polyene fatty acids. For achieving lean meat of high quality, the use of soya cake is limited during the final fattening phase (approximately 5 % of DM). Full-fat soybeans should be avoided during this phase.
• If soya cake is the main protein feed during the fattening period, the share of corn should be lower than 20 %. Otherwise, lean meat of high quality is not achievable.


EPrint Type:Practice tool
What problem does the tool address?:Soya beans are rich in protein with a valuable composition of amino acids but also contain anti-nutritive substances (trypsin inhibitors) and approximately 20 % fat, which can limit the applicability in organic pig husbandry.
What solution does the tool offer?:If soya beans are pressed and heat treated, the products can be used in organic feed rations for pigs. Critical points in ration planning must be considered to achieve a high meat quality.
Country:Austria
Type of Practice Tool:Practice abstracts
Keywords:pigs, swine, feeding, ration planning, rations, animal husbandry, feedstuffs, feeds, soya, soybeans
Agrovoc keywords:
LanguageValueURI
Englishswinehttp://aims.fao.org/aos/agrovoc/c_7555
Englishfeedinghttp://aims.fao.org/aos/agrovoc/c_2838
Englishrationshttp://aims.fao.org/aos/agrovoc/c_6461
Englishanimal husbandryhttp://aims.fao.org/aos/agrovoc/c_8532
Englishfeedshttp://aims.fao.org/aos/agrovoc/c_2843
Englishsoybeanshttp://aims.fao.org/aos/agrovoc/c_14477
Subjects: Animal husbandry > Production systems > Pigs
Animal husbandry > Production systems > Poultry
Research affiliation: European Union > Horizon 2020 > OK-Net EcoFeed
European Union > Horizon 2020 > OK-Net EcoFeed > OK-Net Ecofeed Tools
Austria > Other organizations
H2020 or FP7 Grant Agreement Number:773911
Related Links:https://www.donausoja.org, https://orgprints.org/37897, https://organic-farmknowledge.org/tool/37897, https://www.facebook.com/organicfarmknowledge/photos/a.341364110046066/665594694289671, https://twitter.com/farm_knowledge/status/1257285940390834176
Project ID:oknet
Deposited By: Forschungsinstitut für biologischen Landbau, FiBL
ID Code:37897
Deposited On:30 Apr 2020 08:59
Last Modified:04 May 2020 12:28
Document Language:English
Status:Published

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