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Statement on Smith et al. (2019) “The greenhouse gas impacts of converting food production in England and Wales to organic methods” Nature Communications, 10:4641, Research in Context, Science Media Center SMC

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Müller, Adrian (2019) Statement on Smith et al. (2019) “The greenhouse gas impacts of converting food production in England and Wales to organic methods” Nature Communications, 10:4641, Research in Context, Science Media Center SMC. Forschungsinstitut für biologischen Landbau FiBL, CH-Frick .

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Online at: https://www.sciencemediacenter.de/alle-angebote/research-in-context/details/news/folgen-von-oekolandbau-fuer-das-klima/

Summary

Some short answers to questions raised by the Science Media Center SMC on Smith et al. (2019) “The greenhouse gas impacts of converting food production in England and Wales to organic methods”, Nature Communications, 10:4641;
https://doi.org/10.1038/s41467-019-12622-7


EPrint Type:Report
Keywords:greenhouse gas impacts, food production
Subjects: Food systems > Processing, packaging and transportation
Environmental aspects > Air and water emissions
Research affiliation: Switzerland > FiBL - Research Institute of Organic Agriculture Switzerland > Sustainability > Climate Change
Switzerland > FiBL - Research Institute of Organic Agriculture Switzerland > Socio-Economics
Related Links:https://www.sciencemediacenter.de/alle-angebote/research-in-context/?tx_news_pi1%5B%40widget_0%5D%5BcurrentPage%5D=4&cHash=bb7bbb72d86575a8361b55b066726455#tab_c221
Deposited By: Muller, Adrian
ID Code:37053
Deposited On:10 Jan 2020 10:48
Last Modified:10 Jan 2020 11:26
Document Language:German/Deutsch
Status:Published
Refereed:Not peer-reviewed

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