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Inclusion of some dehulled legume grains as concentrates for broiler chicks

Dousa, B.M.; Abdel Atti, Khandiga A.; Elseed, Fadel and Elawad, S.M. (2012) Inclusion of some dehulled legume grains as concentrates for broiler chicks.

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Document available online at: http://docsdrive.com/pdfs/ansinet/ijps/2012/61-64.pdf


Summary

The tool gives the results of a trial which was looking at the effect on chicks of feeding a ration where soya was replaced with dehulled legumes. The outcome was that the removal of anti-nutritional properties in the hulls meant that chick growth was similar to chicks fed a proprietary compound feed.
Although not organic it shows that dehulling could be used to make pulses suitable for chickens.


EPrint Type:Journal paper
Teaser:Can dehulled pulses replace soya?
What problem does the tool address?:Can soya be replaced in chick rations?
What solution does the tool offer?:Replacing soya with dehulled legumes.
Country:Pakistan
Type of Practice Tool:Books & reports
Keywords:faba beans, animal husbandry, chickpeas, grain legumes, soya, nutritive value, feed processing, post harvest technology, legumes
Agrovoc keywords:
Language
Value
URI
English
feeding
http://aims.fao.org/aos/agrovoc/c_2838
English
animal husbandry
http://aims.fao.org/aos/agrovoc/c_8532
English
legumes
UNSPECIFIED
English
nutritive value
http://aims.fao.org/aos/agrovoc/c_5278
English
feed processing
http://aims.fao.org/aos/agrovoc/c_16127
Subjects: Food systems > Processing, packaging and transportation
Animal husbandry > Production systems > Pigs
Animal husbandry > Production systems > Poultry
Research affiliation:Other countries
European Union > Horizon 2020 > OK-Net EcoFeed
European Union > Horizon 2020 > OK-Net EcoFeed > Selected tools
Related Links:http://www.journals4free.com/link.jsp?l=7874890, https://organic-farmknowledge.org/tool/36932, https://orgprints.org/36932
Deposited By: Forschungsinstitut für biologischen Landbau, FiBL
ID Code:36932
Deposited On:10 Mar 2020 10:35
Last Modified:24 Jan 2022 13:32
Document Language:English
Status:Published

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