home    about    browse    search    latest    help 
Login | Create Account

Godt brød med moderne hvetesorter

Land, Anita Marlene (2019) Godt brød med moderne hvetesorter. Bonde og småbruker, 3 May 2019, 106 (4), p. 10.

[img] PDF - Published Version - Norwegian/Norsk
1MB

Summary

Kornet fra de norske hvetesortene Mirakel og Seniorita gir gode brød i moderne bakerier. Nå viser forskning at de også gir flotte surdeigsbrød med håndverksbakst.


EPrint Type:Newspaper or magazine article
Keywords:vårhvete, brødbaking, KVALKORN
Subjects: Crop husbandry > Production systems > Cereals, pulses and oilseeds
Food systems > Processing, packaging and transportation
Crop husbandry > Breeding, genetics and propagation
Research affiliation: Norway > NIBIO – Norwegian Institute of Bioeconomy Research
Norway > NORSØK - Norwegian Centre for Organic Agriculture
Related Links:https://www.norsok.no/prosjekter/2016/kvalitetskorn-til-mat-muligheter-i-ikke-kommersialisert-norsk-sortsmateriale-1
Deposited By: Løes, Anne-Kristin
ID Code:36846
Deposited On:05 Mar 2020 07:50
Last Modified:05 Mar 2020 07:50
Document Language:Norwegian/Norsk
Status:Published
Refereed:Not peer-reviewed

Repository Staff Only: item control page

Downloads

Downloads per month over past year

View more statistics