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Godt brød med moderne hvetesorter

Land, Anita Marlene (2019) Godt brød med moderne hvetesorter. Bonde og småbruker, 3 May 2019, 106 (4), p. 10.

[thumbnail of BogSnr4_2019s10.pdf] PDF - Published Version - Norwegian/Norsk
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Summary

Kornet fra de norske hvetesortene Mirakel og Seniorita gir gode brød i moderne bakerier. Nå viser forskning at de også gir flotte surdeigsbrød med håndverksbakst.


EPrint Type:Newspaper or magazine article
Keywords:vårhvete, brødbaking, KVALKORN
Subjects: Crop husbandry > Production systems > Cereals, pulses and oilseeds
Food systems > Processing, packaging and transportation
Crop husbandry > Breeding, genetics and propagation
Research affiliation: Norway > NIBIO – Norwegian Institute of Bioeconomy Research
Norway > NORSØK - Norwegian Centre for Organic Agriculture
Related Links:https://www.norsok.no/prosjekter/2016/kvalitetskorn-til-mat-muligheter-i-ikke-kommersialisert-norsk-sortsmateriale-1
Deposited By: Løes, Anne-Kristin
ID Code:36846
Deposited On:05 Mar 2020 07:50
Last Modified:05 Mar 2020 07:50
Document Language:Norwegian/Norsk
Status:Published
Refereed:Not peer-reviewed

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