Trinchera, Alessandra and Kristensen, Hanne Lakkenborg (2018) Orticoltura BIO: il progetto SUREVEG vuole innovarla. [Organic horticulture: the SUREVEG project would innovate it.] IN-formare, www.foodandtec.com. Online at http://www.foodandtec.com/it-it/orticoltura-bio-il-progetto-sureveg-vuole-innovarla, accessed on: 2 August 2018.
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Document available online at: http://www.foodandtec.com/it-it/orticoltura-bio-il-progetto-sureveg-vuole-innovarla
Summary
The press release furnish a description of SUREVEG Project, based on strip-cropping introduction in organic vegetable systems, in terms of: 1) objectives; 2) participated approach; 3)expected results on food and environmental quality, soil biodiversity and resilience.
| EPrint Type: | Web product |
|---|---|
| Keywords: | SUREVEG, orticoltura biologica, pomodoro, fava, strip cropping, biodiversità del suolo |
| Agrovoc keywords: | Language Value URI
Italian - Italiano UNSPECIFIED UNSPECIFIED |
| Subjects: | Farming Systems > Farm nutrient management |
| Research affiliation: | European Union > CORE Organic > CORE Organic Cofund > SUREVEG Italy |
| Related Links: | http://www.foodandtec.com/it-it/orticoltura-bio-il-progetto-sureveg-vuole-innovarla |
| Deposited By: | Trinchera, Dr.ss Alessandra |
| ID Code: | 36728 |
| Deposited On: | 17 Dec 2019 10:25 |
| Last Modified: | 10 May 2021 10:04 |
| Document Language: | Italian/Italiano |
| Status: | Published |
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