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Orticoltura BIO: il progetto SUREVEG vuole innovarla

Trinchera, Alessandra and Lakkemborg Khristensen, Hanne (2018) Orticoltura BIO: il progetto SUREVEG vuole innovarla. [Organic horticulture: the SUREVEG project would innovate it.] IN-formare, www.foodandtec.com. Online at http://www.foodandtec.com/it-it/orticoltura-bio-il-progetto-sureveg-vuole-innovarla, accessed on: 2 August 2018.

[img] PDF - Published Version - Italian/Italiano

Online at: http://www.foodandtec.com/it-it/orticoltura-bio-il-progetto-sureveg-vuole-innovarla


The press release furnish a description of SUREVEG Project, based on strip-cropping introduction in organic vegetable systems, in terms of: 1) objectives; 2) participated approach; 3)expected results on food and environmental quality, soil biodiversity and resilience.

EPrint Type:Web product
Keywords:SUREVEG, orticoltura biologica, pomodoro, fava, strip cropping, biodiversità del suolo
Agrovoc keywords:
Subjects: Farming Systems > Farm nutrient management
Research affiliation: European Union > CORE Organic Cofund > SUREVEG
European Union > CORE Organic Cofund
Related Links:http://www.foodandtec.com/it-it/orticoltura-bio-il-progetto-sureveg-vuole-innovarla
Deposited By: Trinchera, Dr.ss Alessandra
ID Code:36728
Deposited On:17 Dec 2019 10:25
Last Modified:17 Dec 2019 10:25
Document Language:Italian/Italiano

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