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Was trägt die Biobranche zu „Zukunftsfähigem Wohlstand“ in Berlin-Brandenburg bei?

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Schäfer, Prof. Dr. Dr. Martina and Nölting, Dr. Benjamin (2005) Was trägt die Biobranche zu „Zukunftsfähigem Wohlstand“ in Berlin-Brandenburg bei? [What does the organic food sector contribute to „sustainable wealth“ in the region of Berlin-Brandenburg?] In: Heß, J and Rahmann, G (Eds.) Ende der Nische, Beiträge zur 8. Wissenschaftstagung Ökologischer Landbau, kassel university press GmbH, Kassel.

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Summary

Enterprises of the organic food sector contribute in various ways to sustainable devel-opment, wealth, and quality of life in their region. We present a preliminary description and evaluation of these multi-dimensional effects (telephone interviews with directors of 58 enterprises) and the institutional framework conditions of the organic food sector in the region of Berlin and Brandenburg in north-east Germany.


EPrint Type:Conference paper, poster, etc.
Type of presentation:Paper
Keywords:Entwicklung Ökolandbau, Soziale Bedingungen, Regionalwirtschaft, Agrarpolitik
Subjects: Food systems > Policy environments and social economy
Research affiliation: International Conferences > 2005: Scientific Conference on Organic Agriculture
Germany > University of Berlin - TU > Center for Technology and Society
Related Links:http://www.regionalerwohlstand.de
Deposited By: Noelting, Dr. Benjamin
ID Code:3672
Deposited On:05 Mar 2005
Last Modified:12 Apr 2010 07:30
Document Language:German/Deutsch
Status:Published
Refereed:Peer-reviewed and accepted

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