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Combining agro-ecological functions in grass-clover mixtures

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Haas, Brechtje, de; Hoekstra, Nyncke; Schoot, Jan Rinze, van der; Visser, Eric J.W.; Kroon, Hans, de and Eekeren, N. van (2019) Combining agro-ecological functions in grass-clover mixtures. AIMS Agriculture and Food, 4 (3), pp. 547-567.

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Summary

Grass-clover mixtures show many benefits for sustainable agriculture. In the Netherlands, organic farmers often work together in a so-called partner farm concept, with the aim to close nutrient cycles on a regional level. In this system, arable farms grow one-year grass-clover leys, as fodder for a livestock farm, in exchange for, e.g., manure. This practice could also be used in the transition of conventional farms towards a more circular regenerative and nature inclusive agriculture. In the current experiment we assessed the effect of a range of grass (Lolium perenne: Lp, Lolium multiflorum: Lm) and clover (Trifolium pratense: Tp and Trifolium repens: Tr) monocultures and mixtures on both below- and aboveground parameters in light of benefits for livestock and arable farms, and biodiversity. The grass monocultures showed good weed suppression, high root density, and especially Lp had a positive effect on soil structure. Clover, on the other hand, showed high herbage dry matter yield (particularly Tp) and Nitrogen (N) yield, and Tr showed high digestibility. Moreover, clover had a positive effect on the soil mineral N, and earthworm abundance tended to be higher in the clover monocultures. When (some of) the four species were combined in grass-clover mixtures, they combined the positive effects of the species and often even outperformed the (best) monocultures. We concluded that grass-clover mixtures increased agro-ecological functions.


EPrint Type:Journal paper
Keywords:Trifolium pratense; Trifolium repens; Lolium perenne; Lolium multiflorum; agrobiodiversity; regenerative agriculture
Subjects: Crop husbandry
Environmental aspects > Biodiversity and ecosystem services
Research affiliation: Netherlands > Louis Bolk Institute
Netherlands > Wageningen University & Research (WUR)
Netherlands > Other organizations
DOI:10.3934/agrfood.2019.3.547.
Deposited By: Broekhuizen, Dr Roelinka
ID Code:36540
Deposited On:21 Oct 2019 07:25
Last Modified:21 Oct 2019 07:25
Document Language:English
Status:Published
Refereed:Peer-reviewed and accepted

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