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Proteins from organically grown green crops are promising poultry feed

{Tool} Proteins from organically grown green crops are promising poultry feed. [Proteins from organically grown green crops are promising poultry feed.] Creator(s): Lübeck, Mette; Molinuevo-Salces, Beatriz; Fog, Erik and Kiel, Pauli. Issuing Organisation(s): ICROFS: International Centre for Research in Organic Food Systems. ICROFS news, no. 4. (2014)

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Online at: http://icrofs.dk/fileadmin/icrofs/Nyhedsbreve/Inytdecember2014-ENG-WEB2.pdf

Summary

The overall purpose of the OrganoFinery project is to provide solutions to these problems by developing a green biorefinery where the organic crops are at the same time used for animal feed, fertilizer and energy production (methane). One of the project´s aims is to identify crops suitable for organic arable farms that have a general need for nitrogen. Sufficient nitrogen supply is essential for the production of protein; therefore, legumes or mixed cropping with legumes are particularly interesting for organic farmers, since these crops fix nitrogen.
In the bio-refining method, freshly harvested red clover and clover grass are mechanically separated into a green juice and a press cake using a screw press. Organic protein feed is produced by lactic acid fermentation of the green juice.
Target groups are organic farmers, advisors, industry and scientists.


EPrint Type:Practice tool
Teaser:Proteins from organic green crops are promising poultry feed
What problem does the tool address?:In order to achieve 100 % organic feeding, including locally grown sources, a sufficient supply of organic protein feed with the right amino acid profile at a competitive price is needed.
What solution does the tool offer?:Proteins extracted from organic green crops have the potential to substitute imported protein feed. Extracting proteins from red clover and clover grass using a novel method shows good results, especially with respect to a favourable amino acid composition.
Country:Denmark
Type of Practice Tool:Other type of tool
Other Type:Newsletter
Keywords:layers, layer chickens, broilers, broiler chickens, animal husbandry, feeding, feeds, grasses, nutritive value
Agrovoc keywords:
LanguageValueURI
Englishlayer chickenshttp://aims.fao.org/aos/agrovoc/c_12109
Englishbroiler chickenshttp://aims.fao.org/aos/agrovoc/c_9435
Englishanimal husbandryhttp://aims.fao.org/aos/agrovoc/c_8532
Englishfeedinghttp://aims.fao.org/aos/agrovoc/c_2838
Englishfeedshttp://aims.fao.org/aos/agrovoc/c_2843
Englishgrasseshttp://aims.fao.org/aos/agrovoc/c_3362
Englishnutritive valuehttp://aims.fao.org/aos/agrovoc/c_5278
Subjects: Animal husbandry > Feeding and growth
Animal husbandry > Production systems > Poultry
Research affiliation: European Union > Horizon 2020 > OK-Net EcoFeed
European Union > Horizon 2020 > OK-Net EcoFeed > Selected tools
Denmark > ICROFS - International Centre for Research in Organic Food Systems
Related Links:https://farmknowledge.org/index.php/search-for-ok-tools?v=36474, http://icrofs.dk/en/research/danish-research/organic-rdd-2/organofinery/, http://icrofs.dk/, https://www.facebook.com/organicfarmknowledge/photos/a.341364110046066/501675247348284, https://twitter.com/farm_knowledge/status/1178982142379999232
Project ID:oknet
Deposited By: Forschungsinstitut für biologischen Landbau, FiBL
ID Code:36474
Deposited On:25 Sep 2019 15:30
Last Modified:03 Dec 2019 10:43
Document Language:English
Status:Published

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