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Concetti di sostenibilità nell'industria alimentare


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Bosona, Techane and Gebresenbet, Girma (2018) Concetti di sostenibilità nell'industria alimentare. Swedish University of Agricultural Sciences, Department of Energy and Technology, Uppsala, Sweden .

[img] PDF - Italian/Italiano


I contenuti principali includono:
1. Aspetti generali
2. Impatti dei prodotti biologici selezionati
3. Aspetti economici dei prodotti biologici selezionati

EPrint Type:Teaching resource
Subjects: Food systems > Recycling, balancing and resource management
Food systems > Processing, packaging and transportation
Research affiliation: European Union > CORE Organic Plus > SusOrganic
Sweden > Swedish University of Agricultural Sciences (SLU)
Related Links:http://projects.au.dk/coreorganicplus/research-projects/susorganic/
Deposited By: Neri, Dr. Lilia
ID Code:36295
Deposited On:01 Aug 2019 08:40
Last Modified:01 Aug 2019 08:40
Document Language:Italian/Italiano

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