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Superchilling: risultati della sperimentazione

Bantle, Michael and Claussen, Ingrid Camilla (2018) Superchilling: risultati della sperimentazione. SINTEF Energi AS, Dep. of Thermal Energy, Trondheim, Norway .

[img] PDF - Italian/Italiano
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Summary

1. Indagine sperimentale: super-chilling dei filetti di salmone
2. Indaggine sperimentale: super-chilling di 7 lombi di maiale conservati sette giorni
3. Conclusioni


EPrint Type:Teaching resource
Keywords:SusOrganic
Subjects: Food systems > Food security, food quality and human health
Food systems > Processing, packaging and transportation
Research affiliation: European Union > CORE Organic Plus > SusOrganic
Norway > SINTEF
Related Links:http://projects.au.dk/coreorganicplus/research-projects/susorganic/
Deposited By: Neri, Dr. Lilia
ID Code:36294
Deposited On:01 Aug 2019 08:49
Last Modified:01 Aug 2019 08:49
Document Language:Italian/Italiano
Status:Unpublished

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