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Superchilling: Aspetti generali e potenziale della tecnologia

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Claussen, Ingrid Camilla and Bantle, Michael (2018) Superchilling: Aspetti generali e potenziale della tecnologia. SINTEF Energi AS, Dep. of Thermal Energy, Trondheim, Norway .

[img] PDF - Italian/Italiano
4MB

Summary

1. Antefatti
2. Super-Chilling
3. Metodo per il Super-Chilling
4. Tecnologie per il Super-Chilling
5. Vantaggi per l‘industria
6. Vantaggi per l‘ambiente
7. Vantaggi per i consumatori
8. Le sfide
9, Potenzialità future
10. Conclusioni


EPrint Type:Teaching resource
Keywords:SusOrganic
Subjects: Food systems > Food security, food quality and human health
Food systems > Processing, packaging and transportation
Research affiliation: European Union > CORE Organic Plus > SusOrganic
Norway > SINTEF
Related Links:http://projects.au.dk/coreorganicplus/research-projects/susorganic/
Deposited By: Neri, Dr. Lilia
ID Code:36293
Deposited On:01 Aug 2019 08:54
Last Modified:01 Aug 2019 08:54
Document Language:Italian/Italiano
Status:Unpublished

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