Rebholz, Theresa (2019) Molto più di una macelleria regionale. Bioattualità, 2019 (3), p. 11.
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Document available online at: https://www.bioattualita.ch/rivista/archivio-ba/archivio-2019.html
Summary
Dal 2016 la Valais Prime Food AG trasforma carne di animali provenienti dall’Alto Vallese e punta su canali di vendita innovativi. Un terzo degli agnelli proviene da aziende Gemma.
| EPrint Type: | Newspaper or magazine article |
|---|---|
| Keywords: | Valais Prime Food AG, carne, trasform |
| Agrovoc keywords: | Language Value URI
Italian - Italiano Animali http://aims.fao.org/aos/agrovoc/c_444
Italian - Italiano Agnelli http://aims.fao.org/aos/agrovoc/c_4163 |
| Subjects: | Food systems > Processing, packaging and transportation Values, standards and certification > Consumer issues |
| Research affiliation: | Switzerland > FiBL - Research Institute of Organic Agriculture Switzerland > Knowledge exchange > Advice |
| Deposited By: | Forschungsinstitut für biologischen Landbau, FiBL |
| ID Code: | 35502 |
| Deposited On: | 01 Aug 2019 11:31 |
| Last Modified: | 30 Jan 2024 13:02 |
| Document Language: | Italian/Italiano |
| Status: | Published |
| Refereed: | Not peer-reviewed |
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