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Innovative approaches to embed diversity in food systems: DIVERSFOOD outcomes from field to plate

Diversifood (editor): Rey, Frederic and Chable, Véronique (Eds.) (2018) Innovative approaches to embed diversity in food systems: DIVERSFOOD outcomes from field to plate. Diversifood Booklets, no. #6. ITAB.

[img] PDF - Published Version - English

Online at: http://www.diversifood.eu/publications-old/booklets-and-reports/


Underutilised crops are offering opportunities to diversify and improve farming and food systems as a response both to climate change and to social changes in food culture and uses. The choice of seed greatly determines farming practices and all stages of the food supply chain right up to the consumers’ plate.
Based on DIVERSFOOD outcomes, this Booklet #6 proposes a number of thought-provoking concepts, methods and tools. It aims to inspire stakeholders who wish to develop diversity in food systems, presenting 10 novel ideas and approaches that support innovation embedding diversity in food systems from the field to the plate.

EPrint Type:Report
Keywords:Genetic diversity, food supply chains, innovation
Agrovoc keywords:
Englishgenetic diversity within species -> genetic variationhttp://aims.fao.org/aos/agrovoc/c_15975
Englishmarketing methods -> marketing techniqueshttp://aims.fao.org/aos/agrovoc/c_4625
Subjects: Food systems
Crop husbandry > Breeding, genetics and propagation
Food systems > Policy environments and social economy
Research affiliation: European Union > Horizon 2020 > Diversifood
France > INRA - Institut National de la Recherche Agronomique
France > ITAB - Institut Technique en Agriculture Biologique
UK > Organic Research Centre (ORC) - Elm Farm
H2020 or FP7 Grant Agreement Number:633571
Deposited By: Padel, Dr Susanne
ID Code:35235
Deposited On:02 Apr 2019 12:14
Last Modified:09 Apr 2019 12:25
Document Language:English
Refereed:Not peer-reviewed

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