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Module 6.1 Organic vegetable processing (1)/Ökologische Gemüseverarbeitung (1)/Processo degli ortofrutticoli biologici (1)

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Moscetti, Roberto; Ferri, Serena; Raponi, Flavio and Massantini, Riccardo (2018) Module 6.1 Organic vegetable processing (1)/Ökologische Gemüseverarbeitung (1)/Processo degli ortofrutticoli biologici (1). .

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[img] PDF - Italian/Italiano
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Summary

Fruit and vegetables processing is the set of methods and techniques used to transform raw ingredients into food for consumption. Organic processing needs to meet the organic integrity in terms of sustainability along the whole value chain.


EPrint Type:Teaching resource
What problem does the tool address?:Qualitätsrelevante Risiken in der Verarbeitung ökologischer Gemüseprodukte
What solution does the tool offer?:Verbesserung der grundlegenden und angewandten Konzepte und des Wissens über die Lebensmittelqualität und-verarbeitung biologisch hersgestellter Rohstoffe
Country:Italy
Type of Practice Tool:Online courses
Theme:Nutrient management
Keywords:SusOrganic, Core Organic Plus
Subjects: Food systems > Food security, food quality and human health
Food systems > Processing, packaging and transportation
Research affiliation: European Union > CORE Organic Plus > SusOrganic
Italy > Univ. Tuscia
Deposited By: Von Gersdorff, Gardis J.E.
ID Code:35106
Deposited On:24 Apr 2019 19:50
Last Modified:08 Aug 2019 10:42
Document Language:English
Status:Unpublished

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