Moscetti, Roberto; Ferri, Serena; Raponi, Flavio and Massantini, Riccardo (2018) Module 6.1 Organic vegetable processing (1)/Ökologische Gemüseverarbeitung (1)/Processo degli ortofrutticoli biologici (1). .
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Summary
Fruit and vegetables processing is the set of methods and techniques used to transform raw ingredients into food for consumption. Organic processing needs to meet the organic integrity in terms of sustainability along the whole value chain.
| EPrint Type: | Teaching resource |
|---|---|
| What problem does the tool address?: | Qualitätsrelevante Risiken in der Verarbeitung ökologischer Gemüseprodukte |
| What solution does the tool offer?: | Verbesserung der grundlegenden und angewandten Konzepte und des Wissens über die Lebensmittelqualität und-verarbeitung biologisch hersgestellter Rohstoffe |
| Country: | Italy |
| Type of Practice Tool: | Online courses |
| Theme: | Nutrient management |
| Keywords: | SusOrganic, Core Organic Plus |
| Subjects: | Food systems > Food security, food quality and human health Food systems > Processing, packaging and transportation |
| Research affiliation: | European Union > CORE Organic Plus > SusOrganic Italy > Univ. Tuscia |
| Deposited By: | von Gersdorff, Gardis J.E. |
| ID Code: | 35106 |
| Deposited On: | 24 Apr 2019 19:50 |
| Last Modified: | 08 Aug 2019 10:42 |
| Document Language: | English |
| Status: | Unpublished |
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