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Modul 5 High temperature processing - general aspects/Verarbeitung unter hohen Temperaturen - Allgemeine Aspekte/Trattamenti ad alta temperatura - aspetti generali

{Tool} Modul 5 High temperature processing - general aspects/Verarbeitung unter hohen Temperaturen - Allgemeine Aspekte/Trattamenti ad alta temperatura - aspetti generali. Creator(s): Pittia, Paola. Issuing Organisation(s): Universität Teramo, Fakultät für Biowissenschaften und Technologie in Lebensmitteln, Landwirtschaft und Umwelt. (2018)

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[img] PDF - German/Deutsch
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[img] PDF - Italian/Italiano
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Summary

Role of high temperature on degradative reactions in foods. High temperature technologies applied to foods and applications
- Blanching
- Pasteurisation
- Sterilisation


EPrint Type:Practice tool
What problem does the tool address?:Influence of high temperatures in food processing
- Blanching
- Pasteurisation
- Sterilisation
What solution does the tool offer?:The trainee will improve his/her knowledge on - the stabilisation of foods by using heat treatments - Importance of the process parameters to obtain quality and stability of foods.
Country:Italy
Type of Practice Tool:Online courses
Theme:Nutrient management
Keywords:SusOrganic, Core Organic Plus
Subjects: Food systems > Food security, food quality and human health
Food systems > Processing, packaging and transportation
Research affiliation: European Union > CORE Organic Plus > SusOrganic
Italy > Univ. Teramo
Deposited By: Von Gersdorff, Gardis J.E.
ID Code:35100
Deposited On:24 Apr 2019 19:46
Last Modified:05 Aug 2019 07:05
Document Language:German/Deutsch
Status:Unpublished

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