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Module 4.4 Smart Drying/Möglichkeiten zur Überwachung der Produktqualität und Anpassung der Trocknungsbedingungen /Monitorare la qualità di un prodotto durante la disidratazione

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Kopp, Christian and Bantle, Michael (2018) Module 4.4 Smart Drying/Möglichkeiten zur Überwachung der Produktqualität und Anpassung der Trocknungsbedingungen /Monitorare la qualità di un prodotto durante la disidratazione. [Module 4.4 Smart Drying.] SINTEF Energi AS + Thermal energy, Trondheim, Norway .

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Summary

Smart Drying solutions in terms of product controlled drying strategies can improve sustainability of drying processes and increse the quality of the final product.


EPrint Type:Teaching resource
What problem does the tool address?:Herkömmliche Trocknungsstrategien führen häufig zu unzureichender Produktqualität und Energiebilanz.
What solution does the tool offer?:Verbesserte Trocknungsstrategien zur Steigerung der Nachhhaltigkeit hinsichtlich Produkt- und Prozessqualität
Country:Norway
Type of Practice Tool:Online courses
Theme:Nutrient management
Keywords:SusOrganic, Core Organic Plus
Subjects: Food systems > Food security, food quality and human health
Food systems > Processing, packaging and transportation
Research affiliation: European Union > CORE Organic Plus > SusOrganic
Norway > SINTEF
Deposited By: Von Gersdorff, Gardis J.E.
ID Code:35097
Deposited On:24 Apr 2019 19:41
Last Modified:09 Aug 2019 08:40
Document Language:English
Status:Unpublished

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