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Modul 4.2 Drying of herbs/Gewürz- und Kräutertrocknung/Essiccamento di erbe


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{Tool} Modul 4.2 Drying of herbs/Gewürz- und Kräutertrocknung/Essiccamento di erbe. Creator(s): Sturm, Barbara and von Gersdorff, Gardis. Issuing Organisation(s): Universität Kassel, Fachgebiet Agrar- und Biosystemtechnik. (2018)

[img] PDF - English
[img] PDF - German/Deutsch
[img] PDF - Italian/Italiano


This module should give the user a deeper understanding of the drying process of herbs and highlights the influencing factors on high product quality and efficient processing.

Summary translation

Questo modulo ha l’obiettivo di portare ad una maggiore
conoscenza del processo di disidratazione di erbe
e spezie ed evidenziare i fattori che influenzano la qualità del prodotto e l’efficienza del processo.

EPrint Type:Practice tool
What problem does the tool address?:Herausforderungen und Lösungsansätze in der Kräutertrocknung
What solution does the tool offer?:Dieses Modul soll dem Anwender ein tieferes Verständnis des Trocknungsprozesses von Kräutern vermitteln und die Einflussfaktoren auf hohe Produktqualität und effiziente Verarbeitung aufzeigen
Type of Practice Tool:Online courses
Theme:Nutrient management
Keywords:SusOrganic, Core Organic Plus, BÖLN, BOELN, BÖL, BOEL, FKZ 14OE006
Subjects: Food systems > Food security, food quality and human health
Food systems > Processing, packaging and transportation
Research affiliation: European Union > CORE Organic Plus > SusOrganic
Germany > Federal Organic Farming Scheme - BOELN > Food > Processing
Germany > University of Kassel > Department of Agricultural Engineering and Agricultural Engineering in the Tropics and Subtropics
Related Links:https://www.bundesprogramm.de, https://orgprints.org/perl/search/advanced?addtitle%2Ftitle=&keywords=14OE006&projects=BOEL&_order=bypublication&_action_search=Suchen, https://orgprints.org/cgi/saved_search?savedsearchid=1569
Deposited By: Von Gersdorff, Gardis J.E.
ID Code:35090
Deposited On:24 Apr 2019 19:36
Last Modified:05 Aug 2019 07:03
Document Language:English, German/Deutsch, Italian/Italiano

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