home    about    browse    search    latest    help 
Login | Create Account

Module 2.1 Food quality/Lebensmittelqualität/Qualità degli alimenti

{Tool} Module 2.1 Food quality/Lebensmittelqualität/Qualità degli alimenti. Creator(s): Pittia, Paola. Issuing Organisation(s): Universität Teramo, Fakultät für Biowissenschaften und Technologie in Lebensmitteln, Landwirtschaft und Umwelt. (2018)

[img] PDF - English
768kB
[img] PDF - German/Deutsch
898kB
[img] PDF - Italian/Italiano
766kB

Summary

Food quality can be defined as the combination of attributes or characteristics of a product that have significance in determining the degree of acceptability of that product to the consumer.


EPrint Type:Practice tool
What problem does the tool address?:This chapter is dealing with the main concepts on food quality and the attributes that contribute to define it./
In diesem Kapitel geht es um die wichtigsten Konzepte zur Lebensmittelqualität und die Attribute, die dazu beitragen, sie zu definieren./
In questo capitolo saranno introdotti i principali concetti della qualità alimentare e gli attributi che contribuiscono nel definirla.
What solution does the tool offer?:Upon successful completion of this module, the learner will be able to:
• understand the principles of food quality
• apply the acquired knowledge to optimize raw materials and processing parameters to improve quality of foods
Country:Italy
Type of Practice Tool:Online courses
Theme:Nutrient management
Keywords:SusOrganic, Core Organic Plus
Subjects: Food systems > Food security, food quality and human health
Food systems > Processing, packaging and transportation
Research affiliation: European Union > CORE Organic Plus > SusOrganic
Italy > Univ. Teramo
Deposited By: Von Gersdorff, Gardis J.E.
ID Code:35076
Deposited On:23 Apr 2019 11:03
Last Modified:08 Aug 2019 10:31
Document Language:German/Deutsch
Status:Unpublished

Repository Staff Only: item control page