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A Recipe for change: An agenda for a climate-smart and sustainable food system for a healthy Europe

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Poppe, Krijn; Sonnino, Roberta; Ahrné, Lilia; Brennan, Loraine; Jacobs, Nick; Carlo, Mango; Menrad, Klaus; Moutou, Katerina; Schmid, Otto; Treyer, Sébastian; Varela, Ortega and Consuelo and Westhoek, Henk (2018) A Recipe for change: An agenda for a climate-smart and sustainable food system for a healthy Europe. Report of the EC FOOD 2030 Independent Expert Group. European Commission Directorate-General for Research and Innovation Directorate F., Bioeconomy Unit F.3, Brussels .

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Online at: https://publications.europa.eu/en/publication-detail/-/publication/d0c725de-6f7c-11e8-9483-01aa75ed71a1/language-en

Summary

In this report, a group of European Commission (EC) appointed experts recommend orientations for food and nutrition security research and innovation in the years to come. The report calls for a Research, Innovation and Investment Strategy (RI&IS) in line with the EC FOOD2030 initiative to deliver on four priorities: nutrition for sustainable and healthy diets; climate smart and environmentally sustainable food systems; circularity and resource efficiency of food systems; innovation and empowerment of communities. Using food systems thinking, the experts have reworked and integrated these priorities to develop a mission-type approach.


EPrint Type:Report
Keywords:SMART, climate, sustainable food system, adaptation to climate change, agri-foodstuffs, fight against wastage, food production, food resources, food safety, foodstuff, human nutrition, public health, rural development, sustainable development
Subjects: Food systems > Processing, packaging and transportation
Food systems > Policy environments and social economy
Food systems > Produce chain management
"Organics" in general > Countries and regions > Europe
Research affiliation: European Union
Switzerland > FiBL - Research Institute of Organic Agriculture Switzerland > Socio-Economics
ISBN:ISBN 978-92-79-80356-7
DOI:10.2777/84024
Deposited By: Schmid, Otto
ID Code:34882
Deposited On:06 Mar 2019 13:02
Last Modified:21 Aug 2019 11:04
Document Language:English
Status:Published
Refereed:Not peer-reviewed

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