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Innovative approaches to embed diversity in food systems: DIVERSFOOD outcomes from field to plate. Booklet #6

Rey, Frederic; Chable, Véronique; Nuijten, Edwin; Rossi, Adanella; Oehen, Bernadette; Padel, Susanne and Andersen, Regine (editor): Rey, Frédéric and Chable, Véronique (Eds.) (2018) Innovative approaches to embed diversity in food systems: DIVERSFOOD outcomes from field to plate. Booklet #6. DIVERSIFOOD Project .

[img] PDF - English (Booklet #6)
2MB

Online at: http://www.diversifood.eu/publications-old/booklets-and-reports/

Summary

This booklet presents and describes 10 novel ideas and approaches that support innovation embedding diversity in food systems from the field to the plate.


EPrint Type:Report
Keywords:DIVERSIFOOD, FiBL3512101 - 3512105, Horizon 2020, arable crops, agricultural policy, agroecology, consumer research, market development, variety testing
Subjects: Food systems > Food security, food quality and human health
Values, standards and certification > Consumer issues
Crop husbandry > Breeding, genetics and propagation
Food systems > Policy environments and social economy
Food systems > Produce chain management
Research affiliation: Netherlands > Louis Bolk Institute
Switzerland > FiBL - Research Institute of Organic Agriculture Switzerland > Socio-Economics
France > INRA - Institut National de la Recherche Agronomique
France > ITAB - Institut Technique en Agriculture Biologique
Italy > Univ. Pisa, Agricultural Sciences
UK > Organic Research Centre (ORC) - Elm Farm
Norway > Other organizations
Related Links:http://www.diversifood.eu/publications-old/booklets-and-reports/, https://www.fibl.org/de/projektdatenbank/projektitem/project/1156.html
Deposited By: Oehen, Dipl. bot. Bernadette
ID Code:34727
Deposited On:27 Feb 2019 11:24
Last Modified:27 Feb 2019 11:24
Document Language:English
Status:Published
Refereed:Not peer-reviewed

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