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Sustainable food systems

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Oehen, Bernadette and Robert, Home (2017) Sustainable food systems. In: van der Meulen, Nicolaj; Wiesel, Jörg; Käsmyr, Anneli and Reinmann, Raphaela (Eds.) Culinary Turn : Aesthetic Practice of Cookery. Transcript Verlag, D-Bielefeld, pp. 87-90.

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Summary

Eating is essential to all people on the planet. Food maintains life, health and wellbeing. Most of us do not produce our own food, but depend on others for our food supply. This food can come from near or far and can be heavily or lightly processed. The ingredients, which are the raw materials for food, have to be produced somewhere and we, the consumers, often have little or no idea about whether the ingredients are produced in a sustainable way.


EPrint Type:Book chapter
Subjects: Food systems > Food security, food quality and human health
Research affiliation: Switzerland > FiBL - Research Institute of Organic Agriculture Switzerland > Socio-Economics
Switzerland > FiBL - Research Institute of Organic Agriculture Switzerland > Food Quality
ISSN:ISBN-10: 3837630315
Deposited By: Oehen, Dipl. bot. Bernadette
ID Code:34716
Deposited On:26 Feb 2019 11:44
Last Modified:26 Feb 2019 11:44
Document Language:English
Status:Published
Refereed:Not peer-reviewed

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