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«Ai macellai e ai consumatori i valori PUFA non interessano»

Hämmerli, Franziska (2018) «Ai macellai e ai consumatori i valori PUFA non interessano». Bioattualità, 2018 (7), p. 6.

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Online at: https://www.bioattualita.ch/rivista/archivio-ba/archivio-2018.html

Summary

Stando a uno studio del FiBL gli elevati valori del grasso non sono un problema né per i macellai né per i consumatori.
Se i clienti sanno che è bio, la salsiccia piace addirittura di più.


EPrint Type:Newspaper or magazine article
Keywords:suini, macellai, consumatori, PUFA, Regula, Bickel
Subjects: Food systems > Food security, food quality and human health
Food systems > Processing, packaging and transportation
Research affiliation: Switzerland > FiBL - Research Institute of Organic Agriculture Switzerland > Food Quality
Related Links:https://www.fibl.org/de/themen/lebensmittelqualitaet-sicherheit.html
Deposited By: Forschungsinstitut für biologischen Landbau, FiBL
ID Code:33863
Deposited On:09 Nov 2018 11:31
Last Modified:09 Nov 2018 11:32
Document Language:Italian/Italiano
Status:Published
Refereed:Not peer-reviewed

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