Hämmerli, Franziska (2018) «Ai macellai e ai consumatori i valori PUFA non interessano». Bioattualità, 2018 (7), p. 6.
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Document available online at: https://www.bioattualita.ch/rivista/archivio-ba/archivio-2018.html
Summary
Stando a uno studio del FiBL gli elevati valori del grasso non sono un problema né per i macellai né per i consumatori.
Se i clienti sanno che è bio, la salsiccia piace addirittura di più.
| EPrint Type: | Newspaper or magazine article |
|---|---|
| Keywords: | suini, macellai, consumatori, PUFA, Regula, Bickel |
| Subjects: | Food systems > Food security, food quality and human health Food systems > Processing, packaging and transportation |
| Research affiliation: | Switzerland > FiBL - Research Institute of Organic Agriculture Switzerland > Society > Food quality > Food safety |
| Related Links: | https://www.fibl.org/de/themen/lebensmittelqualitaet/lebensmittelsicherheit.html#pdb |
| Deposited By: | Forschungsinstitut für biologischen Landbau, FiBL |
| ID Code: | 33863 |
| Deposited On: | 09 Nov 2018 11:31 |
| Last Modified: | 16 Dec 2020 13:13 |
| Document Language: | Italian/Italiano |
| Status: | Published |
| Refereed: | Not peer-reviewed |
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