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Investigations on the amount of crude protein and amino acids of organically cultivated winter cereal grains (wheat, rye, and triticale)

Witten, Stephanie and Aulrich, Karen (2018) Investigations on the amount of crude protein and amino acids of organically cultivated winter cereal grains (wheat, rye, and triticale). [Untersuchungen zum Rohprotein- und Aminosäurengehalt ökologisch erzeugter Wintergetreidekörner (Weizen, Roggen und Triticale).] In: Society of Nutrition Physiology (Ed.) Proceedings of the Society of Nutrition Physiology, 27 (26), p. 56.

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Summary

It is often mentioned that in organic farming crude protein contents of grains tend to be lower than in conventional farming. Our results indicate that lower crude protein contents might be associated with an altered amino acid profile that contains more essential amino acids.


EPrint Type:Conference paper, poster, etc.
Type of presentation:Poster
Keywords:essential amino acids, crude protein, organic farming, BÖLN, BOELN, BÖL, BOEL, FKZ 11OE054
Subjects: Crop husbandry > Production systems > Cereals, pulses and oilseeds
Research affiliation: Germany > Federal Organic Farming Scheme - BOELN > Animals > Animal Feeding
Germany > Federal Research Institute for Rural Areas, Forestry and Fisheries - VTI > Institute of Organic Farming - OEL
Related Links:http://www.bundesprogramm.de, https://orgprints.org/cgi/search/advanced?addtitle%2Ftitle=&keywords=11OE054&projects=BOEL&_order=bypublication&_action_search=Suchen
Deposited By: Witten, Dr. Stephanie
ID Code:33380
Deposited On:02 Jul 2018 12:32
Last Modified:02 Jul 2018 12:32
Document Language:English
Status:Published
Refereed:Peer-reviewed and accepted

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