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Increase in organic consumption and dietary health – a dynamic approach.

Denver, Sigrid; Nordström, Jonas and Christensen, Tove (2018) Increase in organic consumption and dietary health – a dynamic approach. Paper at: International Food Marketing Research Symposium, Bournemouth, 13-14 June 2018.

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Online at: https://www.dropbox.com/s/3yzv1nx21mdharv/2018%20IFPM%20UK%20Proceedings%20Draft.pdf?dl=0

Summary

The paper investigated whether an increase in the consumption of organic food was related to an improvement in diet composition of individual households.


EPrint Type:Conference paper, poster, etc.
Type of presentation:Paper
Subjects: Values, standards and certification > Consumer issues
Research affiliation: Denmark > Organic RDD 2.2 > OrgHealth
Deposited By: Christensen, Tove
ID Code:33362
Deposited On:23 Aug 2018 09:50
Last Modified:23 Aug 2018 09:50
Document Language:English
Status:Published
Refereed:Not peer-reviewed

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