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Do Danish consumers prefer an organic vegetarian meal or a non-organic meaty alternative? Evidence from a choice experiment

Christensen, Tove and Denver, Sigrid (2018) Do Danish consumers prefer an organic vegetarian meal or a non-organic meaty alternative? Evidence from a choice experiment. Paper at: International Food Marketing Research Symposium, Bournemouth, 13-14 June 2018.

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Online at: https://www.dropbox.com/s/3yzv1nx21mdharv/2018%20IFPM%20UK%20Proceedings%20Draft.pdf?dl=0

Summary

The paper aimed to analyse how different segments of consumers make trade-offs between the content of vegetables and meat in a meal and between organic and non-organic ingredients.


EPrint Type:Conference paper, poster, etc.
Type of presentation:Paper
Subjects: Values, standards and certification > Consumer issues
Research affiliation: Denmark > Organic RDD 2.2 > OrgHealth
Deposited By: Christensen, Tove
ID Code:33361
Deposited On:23 Aug 2018 09:45
Last Modified:23 Aug 2018 09:45
Document Language:English
Status:Published
Refereed:Not peer-reviewed

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